Jessica Donze Black, director, Kids’ Safe and Healthful Foods Project, Pew Charitable Trusts
Ann Cooper, chef, director of food services, Boulder Valley School District
Kirsten Saenz Tobey, co-founder and chief innovation officer, Revolution Foods
In school cafeterias across the country, students are seeing big changes on their lunch trays. Responding to the growing childhood obesity epidemic, the USDA approved new rules for the federal school lunch program, the first such changes to student lunches in more than a decade.