By Susan Hiland
Slow Food Solano held its final fundraiser for the year at Il Fiorello Olive Oil Company with a small gathering Sunday evening.
“I thought it would be neat for people to see the milling process,” said Cynthia Huddleston, chairwoman of Slow Food Solano. “Also, it’s nice for the tribe to get together.”
The evening included a tour of the mill, tasty hors d’oeuvres made by Il Fiorello’s Kitchen at the Grove and wine tasting.
“Ann and Mark Sievers are big supporters of Slow Food,” Huddleston said. “People talk about doing it but they actually put it into practice.”