The Fairfield High School culinary program hosted a FIT-DAY presentation Oct. 26 sponsored by the California Restaurant Association.

Students and staff met with community leaders who shared personal stories as to how they got started in the industry. These leaders also discussed the various career paths that brought them to their current roles. Students were taught job readiness skills, team building and soft skills, all of which are fundamental to success in the real world of work.

Source: Fairfield High students explore career paths in culinary industry