By Bill Hicks
Here’s something to chew on: Not every high school student is going to go to college.
That doesn’t mean they aren’t capable of doing it. Many simply have a different career path in mind.
High schools have started to recognize that fact and are focusing attention on vocational career training programs that were once highly popular electives, like wood shop.
The culinary program at Fairfield High is moving in that direction under Chef Tom Dickinson, with support from the program’s Falcon Chef take-home meal program.